How to Use Vanilla Beans
To use vanilla beans like a professional pastry chef, first take out the vanilla bean and check if it has any mold due to poor storage. Next, place the bean on a cutting board and either split it lengthwise using the side of a knife or cut it open with pointed scissors. After splitting, use the back of the knife to scrape out the vanilla seeds. Then, place the seeds along with the pod into milk and heat it to about 50 to 60°C to fully release the vanilla aroma. Finally, strain out the pod, leaving the seeds in the milk, which will then be infused with the natural vanilla aroma.
- You Might Be Interested in This Article:How to Choose Good Vanilla Beans? 3 Key Points to Judge Quality
How to Store Vanilla Beans
The vanilla beans available on the market are usually sold in vacuum-sealed packaging, which helps to ensure that they remain fresh for an extended period. If you are not using them, it is recommended not to open the package, as vacuum-sealed vanilla beans can be preserved for several months. Once the packaging is opened, any unused vanilla beans should be stored in a vacuum container and kept in a cool, dry place to prevent them from absorbing moisture and developing mold.
How to Use Vanilla Beans
To use vanilla beans like a professional pastry chef, first take out the vanilla bean and check if it has any mold due to poor storage. Next, place the bean on a cutting board and either split it lengthwise using the side of a knife or cut it open with pointed scissors. After splitting, use the back of the knife to scrape out the vanilla seeds. Then, place the seeds along with the pod into milk and heat it to about 50 to 60°C to fully release the vanilla aroma. Finally, strain out the pod, leaving the seeds in the milk, which will then be infused with the natural vanilla aroma.
If you want a stronger vanilla flavor in the milk, you can first heat the milk with the vanilla bean and then allow it to cool. Next, refrigerate the mixture overnight to allow the vanilla aroma to fully infuse. The following day, strain out the pod to obtain richly flavored vanilla milk.
The Versatile Uses of Vanilla Beans
In addition to using vanilla beans by directly scraping out the seeds, you can also repurpose any leftover or cooked vanilla pods (after cleaning and drying them) to make seasoning products such as vanilla extract, vanilla sugar, or vanilla salt. This makes it convenient to use in baking and cooking each time. Below, you will find related DIY articles on vanilla bean projects—feel free to check them out and try making your own.
- DIY Projects│Vanilla Salt:香草莢用不完怎麼辦？3步驟自製香草鹽！
- DIY Projects│Vanilla Sugar:How to Make Vanilla Sugar? A Quick Guide to Use and Storage
- DIY Projects│Vanilla ExtractTwo Steps to Make Vanilla Extract (Vanilla Liqueur): A Comprehensive Guide to Storage and Use
Understanding Vanilla Seeds
If you don’t use vanilla very often, you can also directly purchase pure vanilla seeds, commonly known as “vanilla caviar.” These are the seeds scraped from vanilla beans and packed in a jar, which saves you from having to scrape them repeatedly and allows for better control over the amount used each time.For more details, please refer to this article:Where to Buy Vanilla Seeds? What is the Difference Between Vanilla Seeds and Vanilla Bean Paste?
How to Use Vanilla Beans to Make Desserts
Vanilla beans can be utilized in a wide variety of desserts. Whether you're baking at home and wondering how to use them, or you're looking to start your own dessert business using vanilla beans and need recipes, you can refer to the recipes we provide. They include detailed step-by-step instructions and baking temperatures, so you can easily follow along at home!
• Recipe | Vanilla Cream Crisp Spread【Milk Crisp Spread Recipe】How to make homemade vanilla milk crisp spread? Create a richly flavorful and soft vanilla milk crisp spread in 3 steps!
• Recipe | Vanilla Yogurt Salad Dressing【Yogurt Salad Dressing Recipe】How to Make a Creative "Vanilla Yogurt Salad Dressing"? Just 2 Ingredients for a Quick, Healthy, Low-Calorie Dressing!
• Recipe | Vanilla Meringue【Meringue Recipe】A Must-See for Beginners! The Complete Guide to Making Meringue, Step-by-Step from Ingredient Preparation to Storage!
• Recipe | Vanilla Crisp Cookies[Vanilla Powder Recipe] How to Make Ice Cream Cone Cookies and Vanilla Crepes
• Recipe | Vanilla Pineapple Pastry[Pineapple Cake Recipe] Learn from the Baker! Super Easy Vanilla Pineapple Cake (with video tutorial)
See More Vanilla Bean Recipes:香草粉、香草精、香草莢、香草醬、香草莢食譜專區
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