Easy Vanilla Vodka Noodles Recipe
Bring vanilla into your daily life with this unique, creative dish—Vanilla Vodka Noodles!Vanilla vodka is a flavorful spirit made by infusing vanilla beans into vodka. It not only cuts through greasiness but also enhances the aromatic layers of the broth, transforming ordinary instant noodles into a refined dish!You can easily add a poached egg, vegetables, or your favorite proteins like meat or seafood to make the noodles more satisfying. It’s a quick and special dish perfect for busy days or when you want something fresh and exciting!
Ingredients for Vanilla Vodka Noodles
Suggested Ingredients：
- Instant noodles (1 serving)
- Vanilla vodka (adjust amount to taste)
- 1 egg
- Vegetables (e.g., spinach, bok choy, cabbage; choose based on personal preference)
Optional Ingredients：
- Beef slices, seafood (e.g., shrimp, scallops), ham, etc.
How to Choose Vanilla Products
This recipe uses homemade vanilla extract (vanilla vodka), and vanilla beans are the key ingredient for vanilla vodka. Choosing high-quality Taiwanese vanilla beans ensures a richer and more natural aroma. The process is simple:
- Split the vanilla bean, scrape out the seeds, and place both the seeds and pod into a sealed bottle.
- Pour in vodka, seal the bottle, and let it sit. Shake it every few days to ensure the aroma is evenly released.
- It can be used after 3-6 months, and the aroma becomes richer with time.
Vanilla vodka can be used not only for this noodle dish but also for desserts, cocktails, and a variety of other recipes, making it highly versatile!
We also sell a “Taiwan Vanilla Bean Kit” for making vanilla extract. Feel free to visit our store to purchase it if needed.
Vanilla Vodka Noodles Recipe
Making a Poached Egg
- Heat a pot of water to just below boiling (around 90°C) and gently stir to create a whirlpool.
- Crack the egg into the center, cook for about 3 minutes, then remove and place it in cold water to set.
Preparing the Noodles
Boil a pot of water, add the seasoning packet from the instant noodles, and mix well.
Adding Noodles and Vegetables
Add the noodles, and when nearly cooked, add the vegetables to blanch them.
Adding Vanilla Vodka
After turning off the heat, add an appropriate amount of vanilla vodka according to your taste. Mix well, serve the noodles in a bowl, top with a poached egg, and garnish with additional vegetables or your favorite toppings as desired.
Tip: Add vanilla vodka after turning off the heat to prevent excessive alcohol evaporation and retain the vanilla aroma.
Frequently Asked Questions About Vanilla Vodka Noodles
Why Does the Noodle Broth Lack Aroma?
You can increase the amount of vanilla vodka according to your taste. Ensure you use high-quality vanilla, as the quality and concentration of the vanilla vodka directly affect the flavor of the dish.
Why Does the Poached Egg Fall Apart Easily?
The water temperature should be maintained at around 90°C, and the whirlpool must be stable.
Will the Vanilla Vodka Have Too Strong an Alcohol Flavor?
If you prefer a stronger alcoholic aroma, add it after turning off the heat to retain the vanilla's fragrance. If you don't want the alcohol flavor to be too strong, add the vanilla vodka during cooking and adjust the amount accordingly.
