Making milk crisp spread at home is super easy
Making your own vanilla milk crisp spread is not difficult at all. Not only can you control the quality of your ingredients (using reliably sourced items), but you can also create a purer and richer flavor. Compared with store-bought spreads, homemade vanilla milk crisp spread uses natural vanilla bean seed paste and unsalted butter, without the need for preservatives or artificial flavors, ensuring a healthy and natural spread!
Moreover, when making it yourself, you can adjust the intensity of the vanilla flavor and sweetness to your taste—even adding a pinch of salt to enhance the flavor layers—to create your own unique taste. The homemade milk crisp spread has a soft texture and a rich aroma; whether paired with bread, cookies, or used as a dessert filling, it adds a touch of richness and texture to everyday meals.
Ingredients for Vanilla Milk Crisp Spread
Vanilla Milk Crisp Spread (lightly sweet with a hint of saltiness)
- Vanilla bean seed paste 5-10g (adjust as desired; the more you add, the more fragrant it becomes)
- Unsalted butter 75g
- Powdered sugar 25g
- Salt 0.5g
- Milk powder 70g
- Cornstarch 12.5g
You can start by making a small batch to test the flavor, and adjust the sweetness, saltiness, and intensity of the aroma to your liking.
How to Choose Vanilla Products
The most suitable ingredient for vanilla milk crisp spread is vanilla bean seed paste. The paste is concentrated to preserve the pure aroma and delicate texture of the vanilla—it not only exudes a rich fragrance but also carries a natural hint of sweetness, making it perfect for mixing with butter and powdered sugar.
In contrast, using vanilla beans requires heating to fully release their aroma, vanilla extract might have an overpowering alcoholic note that can easily mask the buttery flavor of the spread, and vanilla powder tends to be grainy, which can affect the smooth texture of the spread. Therefore, using vanilla bean seed paste allows the vanilla aroma to blend evenly into the milk crisp spread, bringing a richer and more intense flavor!
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How to Make Vanilla Milk Crisp Spread
Soften the butter
Remove the unsalted butter from the refrigerator and let it sit at room temperature for about 10-15 minutes until it naturally softens. Transfer the butter into a mixing bowl and stir it with a spatula or hand whisk until it becomes smooth. This will make it easier to mix in the powdered sugar and vanilla bean seed paste later.
The butter should be softened to the point where a gentle press with your finger leaves an indentation, but do not let it completely melt (for instance, by heating it), as that would affect the texture of the spread. (It should be softened, not melted—don’t think that heating it to soften it faster is a good idea XD)
Add the powdered sugar and salt, and gently whip
Sift the powdered sugar and salt into the butter, then beat the mixture with a whisk until it becomes slightly airy and light in texture. When adding the powdered sugar, fold it in gently to avoid scattering and to ensure it blends well with the butter. Then, add the salt and mix thoroughly to develop a more layered flavor.
Add the vanilla bean seed paste and mix thoroughly
Add the vanilla bean seed paste and stir until the vanilla seeds are evenly distributed in the butter. The paste imparts a natural vanilla aroma with a delicate texture, allowing the flavor to be released more uniformly and enriching the taste of the milk crisp spread!
You can adjust the amount of vanilla bean seed paste according to your personal preference. The more paste you add, the stronger the vanilla aroma, but be careful not to add too much, as it might affect the delicate texture of the milk crisp spread.
Add the powdered ingredients and mix until a milk crisp texture is achieved
Finally, add the powdered ingredients (milk powder and cornstarch) and gently stir until a soft, crumbly texture forms. Be careful to mix lightly to maintain a fluffy consistency.
Usage and Storage of Vanilla Milk Crisp Spread
Uses of Vanilla Milk Crisp Spread
Uses of Vanilla Milk Crisp Spread
Vanilla milk crisp spread is incredibly versatile. Its most direct use is as a spread on bread, toast, or cookies, filling every bite with a rich vanilla and buttery aroma along with a soft and crispy texture. This spread can also be used as a filling for sandwich cookies or added to hot pancakes or French toast to enhance a simple brunch or afternoon tea with a deep, flavorful twist.
Store in a Container and Refrigerate
Place the finished vanilla milk crisp spread into an airtight container and store it in the refrigerator to maintain its freshness. The spread can be kept in the fridge for about 1 week, making it ready for use anytime—whether spread on bread or cookies, or used as a filling in desserts.
It is not recommended to freeze it, as thawing frozen spread may cause separation of moisture, affecting its texture and flavor.
Before refrigerating, use a spatula to smooth the surface to prevent air from entering, which can extend the freshness.
Frequently Asked Questions About Making Vanilla Milk Crisp Spread
Why does the butter become overly soft or separate?
This is usually because the butter has been left at room temperature for too long, causing it to soften excessively. The butter should be brought to a state where a gentle press with your finger leaves an indentation, but it should not be completely melted.
Why doesn’t the vanilla milk crisp spread have a fine, smooth texture and instead feel grainy?
This may be because the powdered sugar or milk powder was not sifted or mixed evenly. It is recommended to sift them before adding to prevent clumping, ensuring a delicate and smooth texture in the spread.
Why does the vanilla milk crisp spread become hard?
The spread may become hard when refrigerated because the butter solidifies at low temperatures. It is recommended to take it out 10–15 minutes before use so that it returns to room temperature, resulting in a softer texture that is easier to spread.
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