What is Vanilla Powder? Let a professional vanilla farmer guide you through the origins, uses, and benefits of vanilla powder. Discover how vanilla powder enhances the rich, natural aroma in baking, desserts, and beverages, delivering exceptional flavor. Learn how to choose high-quality vanilla powder, understand storage methods and usage tips, and make this natural spice your ultimate cooking companion!

Vanilla extract is actually divided into two main types: natural and synthetic. This [Vanilla Extract Guide] will quickly introduce you to the types of vanilla extract, tips for selection, and the correct usage in baking and desserts. Whether you are looking for the pure flavor of natural vanilla extract or want to learn how to identify high-quality products, this article will provide you with key insights in just 3 minutes, helping you choose and even make your own perfect vanilla extract.

Vanilla beans are typically stored under vacuum in a cool place, but some people still encounter issues with their storage. Why do vacuum-sealed vanilla beans still develop mold? Vanilla beans will start growing mycelium as soon as they become damp. There are many ways they can absorb moisture—for example, if you handle them with sweaty or wet hands before vacuum sealing, or if they are exposed to humid air for too long. It’s also possible that the beans were not properly dried during their fermentation process. All these factors can lead to mold problems later on.

After undergoing a complex process of harvesting and drying, vanilla pods mature internally and release a rich aroma. The vanilla seeds are the tiny black particles scraped from inside the pod; they are the most natural form of vanilla, resembling sesame seeds or even caviar. Since vanilla is the second most expensive spice in the world, these seeds are also known as "vanilla caviar"!

I often receive private messages from customers asking where they can purchase vanilla extract or vanilla powder on short notice for the next day. They want to know if there is a nearby store or if these items are available at major supermarkets—for example, questions like "Does PX Mart sell vanilla extract/vanilla powder/vanilla beans?" or "Do Carrefour or Costco sell them?" So I’ve decided to compile the information here for everyone.

Where Can You Buy Vanilla Beans? In the Taiwanese market, most supplies come from imported Bourbon vanilla beans and Tahitian vanilla beans. But did you know that vanilla beans are also cultivated in Taiwan? Are you aware that Taiwanese vanilla beans possess quality and flavor that can rival those from imported origins?

Vanilla beans are one of the most popular spices, but the quality of those sold on the market varies widely. Learning how to evaluate the quality of vanilla beans is very important because their quality directly affects the intensity of their aroma, flavor characteristics, and their performance in cooking and dessert making. Although high-quality vanilla beans may be more expensive, their richer aroma means that you may need to use less.

Vanillin crystals refer to the white to pale yellow crystalline substances that form on the surface of vanilla beans, typically appearing as needle-like or flaky crystals. These crystals form during the curing process of the vanilla beans, especially where the pod surface cracks or is damaged, allowing the vanillin inside to gradually be released and form crystals on the surface. They generally appear in dry, well-ventilated conditions and can vary based on the vanillin content and degree of curing.