香草農夫園區少面積栽植,為適合生產香草莢並作為貿易商品的物種之一,世界主要栽植品種為墨西哥香莢蘭Vanilla planifolia,而大花香莢蘭的特色是葉片與枝條肥大(是三大栽培種最大),台灣目前數量相當少,果莢香氣不明,待等今年果莢後製才會知曉。
花朵長約8.5公分,除了花朵比墨西哥香莢蘭大上許多,最大的區別是顏色,大花的花被呈淺黃色,墨西哥香莢蘭則是黃綠色。
香草農夫園區少面積栽植,為適合生產香草莢並作為貿易商品的物種之一,世界主要栽植品種為墨西哥香莢蘭Vanilla planifolia,而大花香莢蘭的特色是葉片與枝條肥大(是三大栽培種最大),台灣目前數量相當少,果莢香氣不明,待等今年果莢後製才會知曉。
花朵長約8.5公分,除了花朵比墨西哥香莢蘭大上許多,最大的區別是顏色,大花的花被呈淺黃色,墨西哥香莢蘭則是黃綠色。
Chef Wei Zhenglin, deeply enchanted by the flavors of vanilla beans, has devoted significant effort to studying the history and uses of vanilla beans. Through technology transfer from the Taoyuan Agricultural Research Institute, he began cultivating vanilla plants (Vanilla planifolia) and adopted a new identity as a "vanilla farmer." He founded the brand "Vanilla Knight," focusing not only on creating exquisite desserts but also on promoting the production of premium vanilla beans in Taiwan. Vanilla Knight has become Taiwan's first dessert shop to own a vanilla plantation.