The Charm of Homemade Vanilla Salt Milk Foam
Easily make a cup of Vanilla Sea Salt Milk Foam Black Tea at home! This milk foam combines fresh dairy cream, vanilla sugar, and vanilla salt, instantly elevating your daily beverage to the level of a premium bubble tea. Milk foam drinks are popular for their rich creaminess and light sweet-salty flavor. Adding a hint of vanilla enhances the natural aroma, making it even more delightful. Vanilla sea salt milk foam is not only simple to make—just a few minutes of preparation—but also pairs perfectly with black tea, green tea, or cold brew, offering a café-quality experience at home!
Ingredients for Vanilla Salt Milk Foam
- Fresh dairy cream：40g
- Whole milk：20cc
- Vanilla Sugar：5g
- Vanilla Salt：1g
Tips：
Vanilla sugar and vanilla salt can be homemade. Simply split used vanilla beans, scrape out the seeds, mix them with sugar or salt, and store in a sealed container for a few days. They will be ready to use anytime.Click here to learn how to make vanilla sugar and vanilla salt.how to make vanilla sugar、自製香草鹽
How to Choose Vanilla Products
Selecting the right vanilla product is essential for enhancing the flavor of milk foam. We recommend using short vanilla beans or 16-18 cm beans to make vanilla sugar or vanilla salt. This minimizes waste while fully utilizing the vanilla's potential. If you're looking to purchase vanilla beans, short beans are an economical option with nearly identical aroma, perfect for everyday beverages.
How to Make Sea Salt Milk Foam
Mix the Ingredients
Pour fresh cream, whole milk, vanilla sugar, and vanilla salt into a container.
TIP：Using fresh dairy cream provides a richer flavor, while whole milk adds a smoother texture to the milk foam.
How to Make Vanilla Sugar and Vanilla Salt
Ingredients：
- Vanilla Beans: Used or fresh vanilla beans
- White Sugar or Sea Salt: As needed
Steps：
- Prepare the Vanilla Beans: Split the vanilla beans open, scrape out the seeds, and mix them evenly into the sugar or salt.
- Mix and Seal: Cut the scraped vanilla pods into small pieces and seal them in a dry glass jar with the sugar or salt.
- Infuse the Flavor: Let the mixture sit for 1-2 weeks, allowing the vanilla aroma to permeate the sugar or salt.
Tips：
- Ensure used vanilla pods are thoroughly dried to prevent the sugar or salt from clumping.
- Using second-grade vanilla beans can reduce costs while maintaining great flavor.
- Store homemade vanilla sugar and salt in a sealed, dry container, away from direct sunlight.
Frothing Milk Foam
Use a manual frother or electric milk frother to whip the milk foam until it achieves a fluffy yet lightweight texture.
TIP: Control the frothing time to ensure the foam reaches the ideal thickness without over-whipping, which could result in a tofu-like texture and affect the quality.
Refining the Texture
If needed, add a small amount of vanilla salt or vanilla sugar to enhance the flavor, ensuring the balance of salty and sweet while maintaining a smooth consistency.
TIPTIP: When making it for the first time, gradually add vanilla salt in small increments to find the perfect level of saltiness.
Serving and Storing the Sea Salt Foam
- Best Enjoyed: Gently scoop the vanilla sea salt foam and layer it on top of black or green tea to savor the rich combination of vanilla foam and tea aroma. Avoid stirring to enjoy the distinct layers of foam and tea.
- Storage: It is recommended to prepare the foam fresh. If there are leftovers, store them in a sealed container in the refrigerator for up to 1 day. Stir well before reusing to restore consistency.
FAQs
Do vanilla sugar and vanilla salt have to be made with vanilla beans?
Yes, using vanilla beans ensures a natural aroma and avoids the artificial flavoring that could affect the final product's taste.
Why does milk foam fail to whip properly?
Over-whipping can make the foam too dense. It’s recommended to whip in intervals and stop when the foam becomes fluffy and just thick enough to cling to the side of the container.
What beverages pair well with the sea salt foam?
Vanilla sea salt foam pairs particularly well with black tea, green tea, or cold brew tea. It can also be combined with coffee for a unique blend of salty and sweet flavors.
