三溫糖是什麼?香草三溫糖風味評比|高級風味糖這樣做
三溫糖是常見的日式焦香糖,甜味濃郁、色澤自然。本篇將帶你了解三溫糖的製作特色與保存性,並實測它與天然香草莢結合後的香草糖風味與DIY做法。
Yes, but check if the soil is too compact. Add coconut coir or other aerating materials to loosen it. You can also use peat soil to improve soil permeability, enhance drainage, and support the growth of aerial roots.
Once the seedlings grow over 30 cm, you can repot them using potting soil or peat soil purchased from gardening stores.
Typically every 3–5 days, but adjust based on the growing environment and pot size. Keep the soil slightly moist.
Vanilla seedlings bloom after three years. Ensure adequate light in the growing environment, as insufficient light can hinder blooming. After pollination, the flowers develop into vanilla beans, which can be harvested once matured.
Let the plants acclimate to their environment first; watering is sufficient. Over-fertilizing during the seedling stage can cause fertilizer burns, stunted growth, or plant death. Fertilize only after the plant grows to about 1 meter.
Use balanced fertilizer (N:P:K = 20:20:20). For seedlings under 1 meter, dilute 3000 times; for plants over 1 meter during the growth phase, dilute 1000–1500 times. Fertilize every 15 days.
You can buy any orchid-specific fertilizer from flower shops!
Yes, it is recommended to select seedlings that have grown for over a year for cutting, as they are stronger. Cuttings from plants under a year old will produce thinner new shoots.
It is recommended to use durable and sturdy materials such as cement columns, plastic pipes, or thick bamboo poles with crossbars. Vanilla requires at least three years of cultivation, and its vines are heavy, so these supports are necessary.
Once vanilla vines reach the desired height, let the branches grow downward. When they touch the soil, bury two nodes in the soil; they will continue to grow upward afterward.
In the first year, vanilla grows about 2 meters, 4 meters in the second year, and 8 meters in the third year. Afterward, it maintains a growth length of 8 meters.
The simplest method is to sun-dry them for 4–5 hours daily under direct sunlight.
We offer wholesale options for 2–3-year-old mother plant cuttings, which are robust and grow quickly. The current prices are: 100 pots ($180/pot), 200 pots ($150/pot), and 500 pots ($140/pot).
Farm tours require a reservation at least 7 days in advance and a minimum of 4 participants. For details, please message the "Vanilla Knight" Facebook page.
Approximately 300–400 plants
Approximately 1–1.5 meters
三溫糖是常見的日式焦香糖,甜味濃郁、色澤自然。本篇將帶你了解三溫糖的製作特色與保存性,並實測它與天然香草莢結合後的香草糖風味與DIY做法。
上白糖是日式甜點常用的細緻糖種,甜味溫和、質地濕潤。本篇帶你認識上白糖與其他糖種的差異,並實測製作香草上白糖的風味與保存方式,讓你在家也能做出自然香氣的自製香草糖。
不用冰淇淋機,也能在家輕鬆做出綿密又香濃的香草冰淇淋!這篇教學帶你一步步使用「香草農夫冰淇淋 DIY 包」,只需自備牛奶與鮮奶油,快速完成真材實料、帶有天然香草籽的冰淇淋。附上詳細製作步驟、保存方式與常見問題解答,讓你不出門也能享受職人級的手作冰品。
想知道香草莢該怎麼保存才不會發霉、乾硬或失去香氣嗎?本篇文章由擁有十多年經驗的香草農夫撰寫,深入解析香草莢保存背後的關鍵原理,並詳細介紹真空保存、玻璃罐密封、冷凍儲存等多種方法的優劣與適用情境。無論你是烘焙愛好者還是食品業者,都能在這裡找到最實用、最安心的香草莢保存建議,讓香草的天然香氣被好好留住與使用。