✽ ｛台南 2024/9月｝生巧克力教學課程／味正琳老師《生巧克力的美味秘密》

--- Chef Wei's Public Teaching Classes ---

◆ 課程教師：味正琳老師
◆ 課程費用：3000元
◆ 課程日期：9月20日(五) 9:30~13:00
◆ 課程時數：3.5H
◆ 課程單位：布布優格烘培廚藝
◆ 課程地址：台南市東區裕信路6號
※ 本課程由台南布布烘焙廚藝開辦，所有課程相關問題請洽詢　0961395220　或至粉絲頁私訊「布布優格烘培廚藝」。

▎課程介紹：

在這個充滿巧克力誘惑的生巧克力課程中，您將探索巧克力的無限可能。

從入口即化的深黑苦甜巧克力，到茶香濃郁的生巧克力，再到融合果香的水果生巧克力，最後，我們將一同挑戰各種創意調味生巧克力的製作。

透過這個課程，您不僅能掌握生巧克力的基本製作技巧，還能在創意中發現屬於自己的獨特配方，開啟一段與巧克力的甜蜜旅程。

▎課程內容

✔️深黑苦甜生巧克力75%

✔️深黑苦甜生巧克力85%

✔️紅茶生巧克力

✔️檸檬生巧

✔️香草露比雙層生巧克力

生巧克力製作五個品項（共六個生巧配方哦）

▎課程延/轉/退規則

※ 本課程由台南布布烘焙廚藝開辦，所有課程相關問題請洽詢　0961395220　或至粉絲頁私訊「布布優格烘培廚藝」。

我要報名

味正琳 Zhenglin Wei

∣　創業經歷：

2011年創立布丁將甜點工房品牌
2012: Became one of the first vanilla bean farmers trained by Taoyuan Agricultural Research and Extension Station
2013年創立【香草騎士巧克力工坊】
2015–2020: Awarded Nantou’s Top 10 Souvenirs and Taiwan’s Top 100 Souvenirs
2019: Certified as a Belgian "Vanilly" brand Taiwan Chocolate Technician
2022: Honored as one of the Top 100 Young Farmers (6th Edition)
2022: Hosted Taiwan's First Vanilla Bean Evaluation
2022: Established Taichung branch "Vanilla Gelato," specializing in Italian vanilla gelato
2023: Served as the chief evaluator for Taiwan's Second Vanilla Bean Evaluation
2023: Recognized as the Most Outstanding Young Farmer in the 6th Top 100 Young Farmers by the Ministry of Agriculture

∣　教學經歷：

Feng Food Public Welfare Foundation – Chocolate Handcraft Teaching
Miaoli County Craft Entrepreneurship Series – Vanilla Desserts and Mille-Crepe Cakes
Lecturer for National Chung Hsing University’s Horticulture Summer Course on Smart Green Farming
Taichung Agricultural Research Station – Sharing Experience on Young Farmer Brand Development
Taiwan Vanilla Bean Flavor Evaluation Panel Member
Visiting Instructor at National Chiayi University’s College of Agriculture, Farm Management
Young Farmer Groups from Across Taiwan Visit the Vanilla Bean Demonstration Farm
Students Nationwide Visit the Vanilla Bean Farm for Agri-Food Education – “Vanilla Farmer” Field-to-Table Demonstration Site
Japanese Vanilla Bean Farmers and Officials Exchange Visits in Taiwan
Teaching Dessert Courses for the Vanilly Chocolate Brand
Italian Trittico Gelato Machine Promotion Technician in Taiwan
2017–2021: Advanced Studies in Chocolate Master Courses in Japan
2020–2021: Further Training in Central Electric Ice Cream
2023: Advanced Studies in Italian Gelato Master Courses

✽ ｛台南 2024/9月｝生巧克力教學課程／味正琳老師《生巧克力的美味秘密》

▎課程介紹：

▎課程內容

▎課程延/轉/退規則