{"id":966,"date":"2021-09-20T17:43:45","date_gmt":"2021-09-20T09:43:45","guid":{"rendered":"https:\/\/kgq8ui1fw7b9.wpsite.pro\/?p=966"},"modified":"2025-02-28T15:34:14","modified_gmt":"2025-02-28T07:34:14","slug":"%e9%a6%99%e8%8d%89%e6%a9%84%e6%ac%96%e6%b2%b9%e5%a6%82%e4%bd%95%e8%a3%bd%e4%bd%9c","status":"publish","type":"post","link":"https:\/\/vanillataiwan.com\/en\/knowledge\/%e9%a6%99%e8%8d%89%e6%a9%84%e6%ac%96%e6%b2%b9%e5%a6%82%e4%bd%95%e8%a3%bd%e4%bd%9c\/","title":{"rendered":"[Vanilla Olive Oil] How to DIY Vanilla Olive Oil from Scratch."},"content":{"rendered":"<h2 class=\"wp-block-heading\">Benefits of Homemade Vanilla Olive Oil<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-20-1024x683.jpg\" alt=\"[Vanilla Olive Oil] How to DIY Vanilla Olive Oil from Scratch.\" class=\"wp-image-3764\" srcset=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-20-1024x683.jpg 1024w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-20-600x400.jpg 600w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-20-300x200.jpg 300w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-20-768x512.jpg 768w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-20-1536x1024.jpg 1536w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-20-500x333.jpg 500w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-20.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<p>Vanilla olive oil is a healthy seasoning that combines natural vanilla with high-quality olive oil. It enhances the flavor complexity of dishes and adds a subtle vanilla aroma. Making your own vanilla olive oil is simple, as it is prepared using natural vanilla beans without any artificial additives, thereby promoting a healthier daily diet. It is ideal for salads, baking, and marinating, making it an essential multifunctional condiment in the kitchen.<\/p>\n<\/p>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Vanilla Olive Oil<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-4-1024x683.jpg\" alt=\"[Vanilla Olive Oil] How to DIY Vanilla Olive Oil from Scratch.\" class=\"wp-image-3748\" srcset=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-4-1024x683.jpg 1024w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-4-600x400.jpg 600w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-4-300x200.jpg 300w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-4-768x512.jpg 768w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-4-1536x1024.jpg 1536w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-4-500x333.jpg 500w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-4.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>\u258cPremium Extra Virgin Cold-Pressed Olive Oil<\/p>\n<ul>\n<li class=\"translation-block\">Olive Oil: 500ml (one bottle; it is recommended to use high-quality extra virgin olive oil)<\/li>\n<li class=\"translation-block\">Vanilla Beans: 2 pieces (preferably Bourbon or Tahitian vanilla beans)<\/li>\n<\/ul>\n\n\n<div id=\"rank-math-howto\" class=\"rank-math-block\" >\n<div class=\"rank-math-howto-description\">\n<img decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-18.jpg\" class=\"attachment-full size-full\" alt=\"[Vanilla Olive Oil] How to DIY Vanilla Olive Oil from Scratch.\" srcset=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-18.jpg 1600w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-18-600x400.jpg 600w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-18-300x200.jpg 300w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-18-1024x683.jpg 1024w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-18-768x512.jpg 768w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-18-1536x1024.jpg 1536w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-18-500x333.jpg 500w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/>\n<p>Procedure for Making Vanilla Olive Oil<\/p>\n\n<\/div>\n\n<div class=\"rank-math-steps\">\n<div id=\"howto-step-1731659159370\" class=\"rank-math-step\">\n<h3 class=\"rank-math-step-title\">Pour some olive oil into a container for later use.<\/h3>\n<div class=\"rank-math-step-content\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-5.jpg\" class=\"attachment-full size-full\" alt=\"[Vanilla Olive Oil] How to DIY Vanilla Olive Oil from Scratch.\" srcset=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-5.jpg 1600w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-5-600x400.jpg 600w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-5-300x200.jpg 300w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-5-1024x683.jpg 1024w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-5-768x512.jpg 768w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-5-1536x1024.jpg 1536w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-5-500x333.jpg 500w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><p>Prepare a sanitized and completely dry container, and pour a small amount of olive oil into it for later use.<\/p>\n<\/div>\n<\/div>\n<div id=\"howto-step-1731659187048\" class=\"rank-math-step\">\n<h3 class=\"rank-math-step-title\">Cut the vanilla beans and scrape out the seeds.<\/h3>\n<div class=\"rank-math-step-content\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-8.jpg\" class=\"attachment-full size-full\" alt=\"[Vanilla Olive Oil] How to DIY Vanilla Olive Oil from Scratch.\" srcset=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-8.jpg 1600w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-8-600x400.jpg 600w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-8-300x200.jpg 300w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-8-1024x683.jpg 1024w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-8-768x512.jpg 768w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-8-1536x1024.jpg 1536w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-8-500x333.jpg 500w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><p>Using a small knife, split the vanilla beans lengthwise and scrape out the seeds to fully release their aroma.<\/p>\n<\/div>\n<\/div>\n<div id=\"howto-step-1731659197025\" class=\"rank-math-step\">\n<h3 class=\"rank-math-step-title\">Add the vanilla seeds to the container with the olive oil and stir evenly.<\/h3>\n<div class=\"rank-math-step-content\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-13.jpg\" class=\"attachment-full size-full\" alt=\"[Vanilla Olive Oil] How to DIY Vanilla Olive Oil from Scratch.\" srcset=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-13.jpg 1600w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-13-600x400.jpg 600w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-13-300x200.jpg 300w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-13-1024x683.jpg 1024w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-13-768x512.jpg 768w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-13-1536x1024.jpg 1536w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-13-500x333.jpg 500w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><p>Gently stir the scraped vanilla seeds into the reserved olive oil to ensure even distribution.<\/p>\n<\/div>\n<\/div>\n<div id=\"howto-step-1731659214958\" class=\"rank-math-step\">\n<h3 class=\"rank-math-step-title\">Pour the mixture back into the bottled olive oil and let it sit for two weeks.<\/h3>\n<div class=\"rank-math-step-content\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-16.jpg\" class=\"attachment-full size-full\" alt=\"[Vanilla Olive Oil] How to DIY Vanilla Olive Oil from Scratch.\" srcset=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-16.jpg 1600w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-16-600x400.jpg 600w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-16-300x200.jpg 300w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-16-1024x683.jpg 1024w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-16-768x512.jpg 768w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-16-1536x1024.jpg 1536w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-16-500x333.jpg 500w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><p>Return the mixture of vanilla seeds and olive oil to the bottle, seal it tightly, and let it stand for two weeks.<\/p>\n<\/div>\n<\/div>\n<div id=\"howto-step-1731659227491\" class=\"rank-math-step\">\n<h3 class=\"rank-math-step-title\">Shake the bottle regularly during this period.<\/h3>\n<div class=\"rank-math-step-content\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-17.jpg\" class=\"attachment-full size-full\" alt=\"[Vanilla Olive Oil] How to DIY Vanilla Olive Oil from Scratch.\" srcset=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-17.jpg 1600w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-17-600x400.jpg 600w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-17-300x200.jpg 300w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-17-1024x683.jpg 1024w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-17-768x512.jpg 768w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-17-1536x1024.jpg 1536w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-17-500x333.jpg 500w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><p>It is recommended to shake the bottle every few days during the resting period to help the vanilla aroma infuse evenly into the olive oil.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\n<p class=\"has-accent-color has-base-2-background-color has-text-color has-background has-link-color wp-elements-7ad3a92a9f6b5d6ff01949011446cdd5\">The leftover vanilla pod shells can be steeped in vodka to make vanilla extract.<a href=\"https:\/\/vanillataiwan.com\/en\/knowledge\/vanilla-extract-make\/\"><strong>Two Steps to Make Vanilla Extract (Vanilla Liqueur): A Comprehensive Guide to Storage and Use<\/strong><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Uses and Storage of Vanilla Olive Oil<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-11-1024x683.jpg\" alt=\"[Vanilla Olive Oil] How to DIY Vanilla Olive Oil from Scratch.\" class=\"wp-image-3755\" srcset=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-11-1024x683.jpg 1024w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-11-600x400.jpg 600w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-11-300x200.jpg 300w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-11-768x512.jpg 768w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-11-1536x1024.jpg 1536w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-11-500x333.jpg 500w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-11.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"translation-block\">Applications:\nVanilla olive oil has a wide range of uses and is suitable for:<\/p>\n<ul>\n<li>Salad dressings: It adds a subtle vanilla aroma.<\/li>\n<li>Baking: It imparts a unique flavor to items such as cookies or bread.<\/li>\n<li>Marinating meats or seafood: It enhances the complexity of the ingredients.<\/li>\n<li>Beverage garnishing: A small amount added to coffee or milk tea boosts the aroma.<\/li>\n<\/ul>\n<p class=\"translation-block\">Storage:\nVanilla olive oil should be stored in a cool, dry place away from direct sunlight. It is recommended to keep it sealed, and during use, ensure the bottle opening remains clean to prevent contamination.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions about Homemade Vanilla Olive Oil<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-14-1024x683.jpg\" alt=\"[Vanilla Olive Oil] How to DIY Vanilla Olive Oil from Scratch.\" class=\"wp-image-3758\" srcset=\"https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-14-1024x683.jpg 1024w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-14-600x400.jpg 600w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-14-300x200.jpg 300w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-14-768x512.jpg 768w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-14-1536x1024.jpg 1536w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-14-500x333.jpg 500w, https:\/\/vanillataiwan.com\/wp-content\/uploads\/2021\/09\/\u9999\u8349\u6a44\u6b16\u6cb9-14.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-question-1731659362262\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Can I use other types of vanilla pods?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Yes, both Bourbon and Tahitian vanilla pods are suitable; you can choose based on your flavor preference.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1731659388219\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Do I need to heat the olive oil?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>This recipe does not require heating the olive oil; however, if you desire a clearer oil, you may filter it before use.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1731659412361\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Can I substitute olive oil with another oil?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Yes, you can use alternatives like grapeseed oil or coconut oil, but olive oil best preserves the natural aroma of vanilla.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1731659429023\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Can the resting time be shortened?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>It is recommended to let it sit for at least two weeks, so that the aroma can fully infuse into the olive oil.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1731659441723\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Can I use any olive oil?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>It is recommended to use premium extra virgin cold-pressed olive oil, which is drinkable. The resulting vanilla olive oil can be enjoyed directly by dipping bread into it.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1731660031414\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Can I steep the whole vanilla pod instead of just scraping out the seeds?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Yes, you can, but since the moisture content varies among vanilla pods, soaking the whole pod might not last as long; after a while, the oil may develop an off-flavor. It is recommended to test in small quantities to avoid spoilage if the vanilla oil is not used quickly.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Video Tutorial on Making Vanilla Olive Oil<\/h2>\n\n\n\n<iframe width=\"600\" height=\"400\" src=\"https:\/\/www.youtube.com\/embed\/VZlIhtBUGGE?si=7_vkAu_GmB3udC_I\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>","protected":false},"excerpt":{"rendered":"<p>Vanilla olive oil is a healthy seasoning option that combines natural vanilla with high-quality olive oil. It not only enhances the layers of flavor in your dishes but also imparts a delicate vanilla aroma. Making your own vanilla olive oil is simple\u2014it is made using natural vanilla beans without any artificial additives, making your daily diet healthier. It is not only suitable for salads, baking, and marinating, but also elevates the aroma of desserts, making it an indispensable multifunctional condiment in the kitchen.<\/p>","protected":false},"author":1,"featured_media":3745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,62],"tags":[254,34],"class_list":["post-966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","category-preparation","tag-diy","tag-34"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/vanillataiwan.com\/en\/wp-json\/wp\/v2\/posts\/966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanillataiwan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanillataiwan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanillataiwan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vanillataiwan.com\/en\/wp-json\/wp\/v2\/comments?post=966"}],"version-history":[{"count":1,"href":"https:\/\/vanillataiwan.com\/en\/wp-json\/wp\/v2\/posts\/966\/revisions"}],"predecessor-version":[{"id":4975,"href":"https:\/\/vanillataiwan.com\/en\/wp-json\/wp\/v2\/posts\/966\/revisions\/4975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanillataiwan.com\/en\/wp-json\/wp\/v2\/media\/3745"}],"wp:attachment":[{"href":"https:\/\/vanillataiwan.com\/en\/wp-json\/wp\/v2\/media?parent=966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanillataiwan.com\/en\/wp-json\/wp\/v2\/categories?post=966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanillataiwan.com\/en\/wp-json\/wp\/v2\/tags?post=966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}