{"id":948,"date":"2021-09-20T12:49:02","date_gmt":"2021-09-20T04:49:02","guid":{"rendered":"https:\/\/kgq8ui1fw7b9.wpsite.pro\/?p=948"},"modified":"2025-02-07T09:43:18","modified_gmt":"2025-02-07T01:43:18","slug":"how-to-use-vanilla","status":"publish","type":"post","link":"https:\/\/vanillataiwan.com\/en\/knowledge\/how-to-use-vanilla\/","title":{"rendered":"How to Use Vanilla Beans? Learn from Baking Experts"},"content":{"rendered":"

How to Use Vanilla Beans<\/strong><\/h2>\n\n\n\n
\"Where<\/figure>\n\n\n\n

To use vanilla beans like a professional pastry chef, first take out the vanilla bean and check if it has any mold due to poor storage. Next, place the bean on a cutting board and either split it lengthwise using the side of a knife or cut it open with pointed scissors. After splitting, use the back of the knife to scrape out the vanilla seeds. Then, place the seeds along with the pod into milk and heat it to about 50 to 60\u00b0C to fully release the vanilla aroma. Finally, strain out the pod, leaving the seeds in the milk, which will then be infused with the natural vanilla aroma.<\/p>\n\n\n\n